Monthly Archive:: March 2012

Food Fun: Fairy Bread

Awhile ago, my friend Shanna, introduced me to Fairy bread. She told me how it was buttered bread covered with hundreds & thousands. For us not in Australia like Shanna, that’s be nonpareils. Cut bread into a fun shape. Butter the bread(I use Land ‘O’Lakes spreadable butter) Sprinkle with nonpareils and ...Read More

Food: Individual Quiches

I like make ahead food that I can store and pull out when needed. Quiches are no exception.These are crust-less and can be made with any veggies and cheese combos you wish. Crustless Individual Quiches makes 18 regular muffin-tin size quiches 1/3 cup cornstarch 1-3/4 cup milk (used ...Read More