The Day before Easter (aka Holy Saturday), we went to Richland Creek Community Church for their annual Block Party & Egg Hunt. Afterward, we went strawberry picking at Hunt’s Strawberry Farm here in Raleigh. We bought 2 large buckets which weighed a total of just under 20 pounds of fresh, succulent strawberries. The next day (Easter), we had brunch here… sweet, fluffy waffles topped with vanilla ice cream, the strawberries, and whipped cream. Simple and so yummy!
But now what to do with the rest of the berries? I had plans.
Strawberry Muffins
Strawberry Sauce
Strawberry Quick Jam
Strawberries in Syrup (just chopped berries with some sugar to create a syrup)
Strawberry Fruit Leather
