Monthly Archive:: October 2012

Baked “Fried” Chicken Tenders

Baked “Fried” Chicken Tenders

Uncategorized October 14, 2012
My kids are weirdly picky eaters. They do not eat things like macaroni & cheese, casseroles, tater tots, jelly, Cheez-It’s or sweet potatoes. They do like things like sushi, calamari, oysters, tofu and the stinkiest cheeses you can find. They have unusual tastes but ...Read More
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Pumpkin Bundt Cake

Pumpkin Bundt Cake

Uncategorized October 1, 2012
The first thing I baked in my Friday Pumpkin Madness was this pumpkin bundt cake. This recipe is adapted from a tasteofhome.com’s Moist Pumpkin Bundt Cake. Moist Pumpkin Bundt Cake Recipe Ingredients 2-1/2 cups sugar 1 cup vegetable oil 3 eggs 1-1/2 cups all-purpose flour 1-1/2 cups whole wheat ...Read More
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Pumpkin Biscotti

Pumpkin Biscotti

Uncategorized October 1, 2012
Oh biscotti, how do I love thee? Let me count the ways… your delicate flavor and crunchiness is a perfect balance. When I decided to bake pumpkin stuff this past weekend, I was going to try my hand at pumpkin biscotti. I’ve made a ...Read More
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