Monthly Archive:: October 2012

Baked “Fried” Chicken Tenders

My kids are weirdly picky eaters. They do not eat things like macaroni & cheese, casseroles, tater tots, jelly, Cheez-It’s or sweet potatoes. They do like things like sushi, calamari, oysters, tofu and the stinkiest cheeses you can find. They have unusual tastes but ...Read More

Pumpkin Bundt Cake

The first thing I baked in my Friday Pumpkin Madness was this pumpkin bundt cake. This recipe is adapted from a tasteofhome.com’s Moist Pumpkin Bundt Cake. Moist Pumpkin Bundt Cake Recipe Ingredients 2-1/2 cups sugar 1 cup vegetable oil 3 eggs 1-1/2 cups all-purpose flour 1-1/2 cups whole wheat ...Read More

Pumpkin Biscotti

Oh biscotti, how do I love thee? Let me count the ways… your delicate flavor and crunchiness is a perfect balance. When I decided to bake pumpkin stuff this past weekend, I was going to try my hand at pumpkin biscotti. I’ve made a ...Read More