Slow-Cooker Sweet Potato Chili (Vegan)

Sweet Potato Chili

Sweet Potato Chili

A slight variation on traditional chili. I can’t remember where I got the recipe originally but in true me fashion, I make enough changes that it legally becomes my own 🙂

Slow-Cooker Make-Ahead Sweet Potato Chili
Serves 6
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Prep Time
10 min
Cook Time
10 hr
Prep Time
10 min
Cook Time
10 hr
Ingredients
  1. 3 14-ounce cans of diced tomatoes
  2. 1 teaspoon cayenne pepper
  3. 1 tablespoon cumin
  4. 1 tablespoon paprika, smoked or sweet
  5. 2 tablespoons brown sugar
  6. 1/2 teaspoon salt
  7. 2 large sweet potatoes (peeled and chopped into 1 inch pieces)
  8. 1 cup diced onion
  9. 1 tablespoon minced garlic
  10. 2 15-ounce cans of black beans (rinsed & drained)
  11. 15-ounce can of light kidney beans
Instructions
  1. Add all ingredients to preferred storage method (like a labelled plastic baggie or my go-to FoodSaver bag cut to size & ready to be vacuum sealed). Freeze.
  2. To cook, thaw chili prior to adding to slow cooker. Add thawed ingredients to slow cooker & stir well. Cook on low for 9 hours.
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