Monthly Archive:: May 2013

Tonight I am fortunate enough to be going with my husband, kids and parents to the new PDQ that opens on June 2nd. Tom & I both won chances to get a sneak peek inside, a tour, and free food. My kids have been ...Read More

I am blessed to have been given the talent of baking and cooking. I can make just about anything taste good and be able to create my own recipes with amazing results. I know my stuff is good so when someone wants to make ...Read More

 Tell me this isn’t just beautiful! It’s no flower. Nothing “special.” Just cut celery. I saw it and had to snap a picture – unedited in any way. Just there on my counter. It reminds me of God’s love. I know y’all are wondering how. Think of a ...Read More

With kids being tracked out for a month then tracking into 2 birthdays and a graduation, I’ve been a bit preoccupied.  BE WARNED! Now that 2 of 3 kids are back in school, I’m back to being able to post to FoodGeekMom. I never stopped thinking ...Read More

Well, I have been on holiday for a bit. When my boys track-out, I have way less “me” time which means less blogging time. This track-out was (and still is since they go back May 13th) for 4 weeks. Anyway, I gladly clicked on ...Read More

  Client order (again, not healthy – just yummy). Root beer cupcake topped with a scoop of vanilla bean buttercream. Simply luxurious! ...Read More