Monthly Archive:: April 2014

Nutty over Granola Bars

I love to make my kids snacks. I know what goes in them. I can alter the ingredients so all 3 kids like them instead of having to buy different varieties to please all. I can make them cheaper than buying them and healthier ...Read More

Busy Week

So, this week is a busy. Let’s just focus on the after school activities. Monday we had dress rehearsal from 7-9:30 pm (keep in mind normal bedtime for my kids is 8:00). Tuesday we have hockey playoff game 1 for Hunter & Owen at ...Read More

Penne di Bari

I love to cook Italian. It’s easy, simple, rustic cooking. It’s just natural for me which is odd since I’m only a quarter Italian (I look and sound way more than that though). My relatives are from Bari, Italy. It’s a coastal town right ...Read More

Oatiest Oatmeal Cookies

Here’s one of those recipes I have been making for years but also tweaking for years. I think i finally got it to where everyone loves them! I like my oatmeal cookies to be packed with the oaty flavor and these deliver! They are ...Read More

Brat Soup

Many times, I cook with what I have on hand. I shop sales. I shop red sticker meat from Food Lion. I got a good deal on sausages semi-recently. I bought a package of Sweet Italian Sausages and a Packages of Bratwurst Sausages. I ...Read More