move Archive

I picked up a packet of Ball’s  RealFruit instant pectin to have on hand about a month ago and I found a use for it today. Following the recipe on the back, I made the quickest jam. I wasn’t super pleased with the results in that it didn’t gel up ...Read More

This can be stored for about 3 weeks in the fridge, although it can be frozen up to a year. You can use it atop ice cream or pancakes/waffles. You can use it to drizzle over cheesecake, pound cake, or angel food cake. You can add ...Read More

Muddy Buddies.Puppy Chow.Whatever you call it, it’s a glorious snack!It’s Chex, butter, peanut butter, chocolate, and powdered sugar. It got so popular to make at home, Chex actually sells it bagged! I’ve made it numerous times and it’s just SO DARN GOOD! Only negative thing? Nut allergies! It’s hard ...Read More

These are CT’s favorite cookie – this particular recipe is, I should say. Everyone loves these. They are best the day of and next day but don’t hold up as well in my opinion. They are still super easy and yummy though. Nothing like a fresh ...Read More

I like oatmeal cookies. Raisins are okay in them, but if the cookie is good and “oaty” then it doesn’t need anything else in it. I’ve had some good oatmeal cookies but haven’t been able to get the super oaty taste I’ve been after at home until now. Only change ...Read More

My moms used to make hamburger pie often. It’s easy and cheap and filling. Plus everyone loved it. It was from her BHG red gingham-checkered binder full of BHG recipes. Now all these years later, I’m making the same I always loved. Of course, ...Read More

As with many multi-kid families, our mornings are always busy! We got school on weekdays. We got Church on Sunday mornings. Saturday mornings for half the year is some sport. So when on earth is there time to make big fancy breakfasts? We simply can’t find ...Read More