This is a simple and yummy sauce. Great for cakes with layers – just put a layer of this, then the filling, then the cake again and it’s wonderful. It’s also great on desserts and in coffee drinks! Caramel Sauce 2/3 cup packed dark-brown ...Read More

So my entry into the 2010 Ice Cream Cupcake Roundup sponsored by the Cupcake Project and Scoopalicious was inspired by my love of Starbucks. Originally, I intended this entry to taste like a caramel Macchiato, which, as Starbucks proudly states, consists of “creamy vanilla-flavored ...Read More

When it came time to decide which option I should do for the Cupcake Roundup, I knew it had to have this frosting! I made this frosting for a client’s butterscotch cake and it was totally to die for! Hubby, who is not a ...Read More

Ok, so I wanted a coffee cupcake and I pretty much used Chockylit’s recipe just changing a few minor things.  These were great cupcakes as a standalone cupcake. No frosting, so glaze, just coffee and it’s glory. I will make these again using other ...Read More

Ok, so I wanted a coffee cupcake and I pretty much used Chockylit’s recipe just changing a few minor things.  These were great cupcakes as a standalone cupcake. No frosting, so glaze, just coffee and it’s glory. I will make these again using other ...Read More

The thought of parfaits always yucked me out. I am not a fan of my foods touching. Yogurt Parfaits aren’t too bad. McDonald’s put them on their dollar menu and got my 2 youngest ones hooked. Well, now they are hooked on MOMDonalds, as ...Read More

The thought of parfaits always yucked me out. I am not a fan of my foods touching. Yogurt Parfaits aren’t too bad. McDonald’s put them on their dollar menu and got my 2 youngest ones hooked. Well, now they are hooked on MOMDonalds, as ...Read More