Cracker Brei?

Yeah, t’s me again with another weird recipe. I grew up on Long Island. I grew up in in a community that was about half Jewish. So what you say? That means I got exposed to some awesome food. Fresh, real Jewish cooking. I love Hamantaschen. ...Read More

Fresh Toast Waffle

Yeah, I went there. I took a lightly toasted frozen waffle, dipped it in french toast egg mixture, then cooked it like I normally do and oh yeah! It was awesome! Here’s the thing, the flavor possibilities are numerous and can get as healthy ...Read More

Adventure Time Party!

Ok, I thought I was getting away easy when my now 5-year old changed his mind on the theme of his birthday party. At first he wanted a – get this – Team Umizoomi Star Wars party! I was confused at the idea BUT ...Read More

Mustard Chicken Salad

I lived in the Hamptons – not as one who comes out on weekends, or one who lives in a big house. I lived there as a local in a family farmhouse built in the mid-1800s. My husband was the 12th generation born in ...Read More

Broccoli Salad My Way

I love broccoli salad. I like the sweet and the salad and the crunch. Oh yummy! This is a great recipe! You can sub-out the almonds and use cashews which are also super tasty. You can add bacon which is traditional for broccoli salad ...Read More

Broccoli Soup

This recipe makes the perfect amount for a family of 4 or 5 (That is, 2 adults and kids). We didn’t have any leftovers and I got requests to make this again. Broccoli Soup 2 tablespoons butter 1 medium sweet onion, diced 1 stalk ...Read More

Baked “Fried” Chicken Tenders

My kids are weirdly picky eaters. They do not eat things like macaroni & cheese, casseroles, tater tots, jelly, Cheez-It’s or sweet potatoes. They do like things like sushi, calamari, oysters, tofu and the stinkiest cheeses you can find. They have unusual tastes but ...Read More