recipe Archive

You read that name right! It’s the moistest, rich chocolate cake with the slightest hint of spice right at the end. My 3 boys think it’s the BEST cake I have ever made and one even asked me to make it for him as ...Read More

So, Tom went to get cat food and came back with a bag of dried black-eyed peas. I had never had them before as the name “peas” is a complete turn-off for me. Learning they are actually beans changed the misconception. Anyway, I searched ...Read More

This is super simple. Due to the higher sugar content and high protein, I’d say these are best before your workout. I used honey-roasted fresh ground peanut butter. Since it was sitting just a little bit, I was able to pour off about a ...Read More

A slight variation on traditional chili. I can’t remember where I got the recipe originally but in true me fashion, I make enough changes that it legally becomes my own 🙂     ...Read More

Oh, yeah. I went there. Back in NYC, there is this cool, really popular place called Peanut Butter & Co. It’s on Sullivan Street (if ya care). They are a sandwich shop that serves, yup! you guessed it!, peanut butter sandwiches. All different kinds! All homemade peanut ...Read More

I like oatmeal cookies. Raisins are okay in them, but if the cookie is good and “oaty” then it doesn’t need anything else in it. I’ve had some good oatmeal cookies but haven’t been able to get the super oaty taste I’ve been after at home until now. Only change ...Read More

As with many multi-kid families, our mornings are always busy! We got school on weekdays. We got Church on Sunday mornings. Saturday mornings for half the year is some sport. So when on earth is there time to make big fancy breakfasts? We simply can’t find ...Read More