move - Food Geek Mom

FOOD: Austrian Pork Goulash

goulash, make ahead, move, pork March 17, 2012

Semi make-ahead meal. You do most prepping before but cook mix for 40 minutes day of. Easy meal to have on hand and toss in the pot! 2 pounds pork loin or boneless center chops, rinsed, fat trimmed & cut into small cubes. 1-1/2 tablespoon vegetable oil 2 pounds ...Read More

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Food: Leftover Rice Recipe 1: Rice Pudding

food, leftovers, move, rice pudding March 12, 2012

Leftover rice? Dont know what to do with it? One recipe you can try is make rice pudding. It’s so simple and quick! (Leftover) RICE PUDDING 1-3/4 cups milk1/4 cup flavored creamer (Vanilla or Sweet Cream works well)1 cup leftover pre-cooked rice2 eggs1/4 cup ...Read More

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Food Fun: Fairy Bread

fairy bread, food, fun, kids, move March 8, 2012

Awhile ago, my friend Shanna, introduced me to Fairy bread. She told me how it was buttered bread covered with hundreds & thousands. For us not in Australia like Shanna, that’s be nonpareils. Cut bread into a fun shape. Butter the bread(I use Land ‘O’Lakes spreadable butter) Sprinkle with nonpareils and ...Read More

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Food Fun: Window Sandwiches

food, fun, kids, move, sandwich March 8, 2012

This is a simple solution to boring sandwiches. It brings a smile to their faces (but apparently isnt cool enough for my eldest son to bring to school – he apparently gets poked fun at for having them so I dont make them for ...Read More

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Baking: Strawberry Muffins

baking, move, muffins, strawberry March 8, 2012

So as most of my friends know, I love Aldi’s. I love the prices on produce. I always snag strawberries when I’m there. Whoops, I forgot to use them so they became baking berries. This is a yummy recipe that had 18 muffins gone within 12 hours (keep ...Read More

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Food: Individual Quiches

food, make ahead, move, quiche March 8, 2012

I like make ahead food that I can store and pull out when needed. Quiches are no exception.These are crust-less and can be made with any veggies and cheese combos you wish. Crustless Individual Quiches makes 18 regular muffin-tin size quiches 1/3 cup cornstarch 1-3/4 cup milk (used ...Read More

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Food: Oatmeal Breakfast Bars

baking, breakfast, freezer, make ahead, move, oatmeal March 7, 2012

I came across a recipe for oatmeal breakfast clafoutis. I had never heard of such a thing. I saw the ingredients and had to try it. I’m always game for make-ahead dishes. So what on earth is a clafoutis? That was step #1. Wiki ...Read More

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Mushroom Beef Pie

beef, cooking, dinner, move, mushrooms January 11, 2012

I will leave out how many recipes I looked at tonight to try and make something different. how I was missing some ‘key’ ingredient or how I knew someone would complain or just how I was like, “What were they thinking?” What do I do when I come ...Read More

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Baking Tip: Keep the scraps

baking, balls, buttercream, cake, move, pops, tips August 3, 2011

After your level off a cake or carve it, keep the scraps. Put them in a plastic baggie, get as much air out as you can, and freeze. When you need a quick treat, use the cake scraps to make cake balls or cake ...Read More

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Baking tip: Touch tip

baking, cake, cupcake, move, tips July 26, 2011

I used to stick a toothpick in to test doneness.I have come to see the tops and know… I open the oven touch the top of one to confirm and spring back to the touch. For me, it’s generally 18 minutes at 350 degrees. Cakes are tougher since each size is different and they ...Read More

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